A real tidbit that tempts any palate: the combination of velvety cream gelato with rich mascarpone, garnished with sponge cake pieces and coffee infusion.
NUTRITION INFORMATION PER SERVING
CREAM ICE CREAM WITH MASCARPONE, COFFEE SAUCE (11%) AND SPONGE-CAKE (1%). Ingredients:pasteurized skimmed fresh milk, cream (19,8%), sugar, glucose syrup, glucose-fructose syrup, mascarpone (2,6%) (cream, acidity regulator citric acid), milk whey powder, butter, cocoa, skimmed milk powder, wheat flour soluble coffee, modified starch, eggs, egg yolk, thickeners (locust bean gum -guar gum – carrageenan – processed euchema seeweeds), emulsifiers mono- and diglycerides of fatty acids, amaretti powder (sugar, apricot almonds, almonds, white egg powder), caramelized sugar natural flavours, raising agents diphosphates – sodium carbonates, wheat starch. May contain other nuts. Store at -18°C. Portion: 80 g e / 135 ml.