A cake that needs no introduction, prepared by Antica Gelateria del Corso® with care, skilful mastery and genuine ingredients.
NUTRITION INFORMATION PER SERVING
Cream and cocoa ice cream with zabaglione cream puffs (7%). Ingredients: fresh pasteurized skimmed milk (italian) (37,3%), cream (italian) (25,6%), sugar, glucose syrup, butter, egg yolk, cocoa (2,5%), skimmed milk powder, wine marsala, egg whole, glucose, wheat flour, vegetable oils (coconut, sunflower), emulsifier (mono- and diglycerides of fatty acids), thickener (locust bean gum, gum guar, carrageenan), natural flavours, raising agent (ammonium carbonates), salt. May contain nuts. Store at -18°C. Portion: 770 g e / 1520 ml.