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A cake prepared by Antica Gelateria del Corso® with care, skilful mastery and genuine ingredients.

The flavor

A cake that needs no introduction, prepared by Antica Gelateria del Corso® with care, skilful mastery and genuine ingredients.

NUTRITION INFORMATION PER SERVING

ENERGY
523 kJ / 125 kcal
FAT
7.5 g
of which saturates
3.9 g
CARBOHYDRATES
12 g
of which sugars
9.7 g
FIBRE
0.6 g
PROTEIN
1.9 g
SALT
0.06 g

INGREDIENT LIST

Cream and cocoa ice cream with zabaglione cream puffs (7%). Ingredients: fresh pasteurized skimmed milk (italian) (37,3%), cream (italian) (25,6%), sugar, glucose syrup, butteregg yolk, cocoa (2,5%), skimmed milk powder, wine marsala, egg whole, glucose, wheat flour, vegetable oils (coconut, sunflower), emulsifier (mono- and diglycerides of fatty acids), thickener (locust bean gum, gum guar, carrageenan), natural flavours, raising agent (ammonium carbonates), salt. May contain nuts. Store at -18°C. Portion: 770 g e / 1520 ml.

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