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Caffé Arabica e Robusta

The best Arabica and Robusta coffee blends to make a coffee gelato with strength, spirit and aroma.

The flavor

The origin of coffee is lost in time. According to a legend, it was an Ethiopian farmer who discovered the berries of the coffee plant, and ground and toasted them to make an infusion.

Antica Gelateria del Corso® uses the best Arabica and Robusta coffee blends to make a coffee ice cream with the strength, spirit, and aroma of this revered beverage.

NUTRITION INFORMATION PER 100G

ENERGY
919 kJ / 219 kcal
FAT
10,5g
of which saturates
6,9g
CARBOHYDRATE
28g
of which sugars
25g
FIBRE
0,3g
PROTEIN
3,2g
SALT
0,21g

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