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Crema Gran Soirée

Antica Gelateria del Corso® revisits custard in an ice cream for important occasions, carefully selecting its ingredients for a recipe that’s become a classic.

The flavor

Originating in the courts of 17th century France, custard is used in a great many desserts and can be served as a pouring sauce or used to garnish or fill cakes, cannoli and other pastries.

But Antica Gelateria del Corso® reinvents it in an ice cream for important occasions, carefully selecting its ingredients for a recipe that’s become a classic.

NUTRITION INFORMATION PER 100G

ENERGY
908 kJ / 217 kcal
FAT
10g
of which saturates
6,4g
CARBOHYDRATE
28g
of which sugars
24g
FIBRE
0,1g
PROTEIN
3,5g
SALT
0,22g

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