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Fiordilatte

Antica Gelateria del Corso® chooses the best Italian Fresh Cream create a creamy and rich Panna gelato.

The flavor

As a country, Italy is celebrated for its abundance of food specialties and products renowned the world over.

Among them, milk cream (known in Italian as ‘panna’) stands out for its quality and popularity. Here, the milk is the main character of a natural, genuine and tasty product.

Antica Gelateria del Corso® chooses the best Italian Fresh Cream to give its Panna gelato its delectably creamy texture and rich taste.

NUTRITION INFORMATION PER 100G

ENERGY
930 kJ / 222 kcal
FAT
10g
of which saturatesi
5,8g
CARBOHYDRATE
29g
of which sugars
23g
FIBRE
0,1g
PROTEIN
3,7g
SALT
0,20

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