The Langhe, in Piedmont, with their gentle hills and quaint villages, provide visitors with an authentic emotional connection and variety of genuinely unique tastes.
These lands produce some of the finest hazelnuts in the world, the Tonda Gentile Trilobata (PGI certified) hazelnuts from Piedmont. As their name suggests, they have a well-rounded, gentle flavor, like the hills in which they grow.
A product of this caliber deserves a special treatment. This is why Antica Gelateria del Corso® selects only the best fruits and processes them with care, from their picking to the moment they are added to the ice cream.