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Stracciatella

Sumptuous flakes of Ecuadorian Arriba chocolate for a Stracciatella of the very highest quality.

The flavor

Literally meaning food of the gods, chocolate goes back to the time of the ancient Maya, the first people to cultivate the cocoa plant.

Considered a luxury food, it took on mystical and religious significance in the course of time but it was the addition of sugar to the ingredients of the original xocolatl, the Aztec chocolate drink, that decreed its success in Europe.

A success that Antica Gelateria del Corso® perpetuates in its Stracciatella by choosing delicious flakes of chocolate made from the famous Arriba cocoa bean, grown along the upper reaches of the Río Guayas in Ecuador and much sought after for its fragrant aroma and quality.

NUTRITION INFORMATION PER 100G

ENERGY
1017 kJ / 243 kcal
FAT
12g
of which saturates
7,5g
CARBOHYDRATE
30g
of which sugars
26g
FIBRE
0,7g
PROTEIN
3,6g
SALT
0,21g

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