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Tiramisù al Mascarpone

Tiramisù al Mascarpone, the only ice cream capable of bringing together the tradition and taste of entire generations of premium Italian ice cream makers.

The flavor

It’s so good it feels it must always have been around. Held by many as the Italian sweet par excellence, tiramisù, in its simplicity, can win over even the most refined palates.

And like all great recipes, tiramisù has generated many theories as to its origin, thus helping to make it a veritable legend.

Free-range eggs and UTZ certified cocoa are just some of the genuine ingredients Antica Gelateria del Corso® uses in its Tiramisù al Mascarpone, the only ice cream capable of bringing together the tradition and taste of entire generations of premium Italian ice cream makers.

NUTRITION INFORMATION PER 100G

ENERGY
940 kJ / 224 kcal
FAT
11g
of which saturates
6,9g
CARBOHYDRAT
29g
of which sugars
25g
FIBRE
0,1g
PROTEIN
3,5g
SALT
0,23g

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