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Yogurt ai Frutti di Bosco

When the sweet and wild flavour of forest fruits meets the creaminess of low-fat yoghurt ice cream it makes for a dessert that melts delicately on the palate.

The flavor

Eaten by mountain and hill folk for centuries, forest fruits have become increasingly popular in a great many recipes, also in haute cuisine, thanks to their versatility in combining with other tastes.

 When the sweet and wild flavour of forest fruits meets the creaminess of low-fat yoghurt ice cream it makes for a dessert that melts delicately on the palate.

NUTRITION INFORMATION PER 100G

ENERGY
865 kJ / 206 kcal
FAT
8,6g
of which saturates
5,5g
CARBOHYDRATE
29g
of which sugars
25g
FIBRE
0,5g
PROTEIN
3,5g
SALT
0,14g

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